One of our favorite weekend dishes! We serve with a tomato and cucumber salad.
CREAMY BISON AU GRATIN POTATOES ALA GEAR
1 LB BISON BURGER, browned in olive oil with 2 cloves of diced garlic
2 RUSSET POTATOES, sliced thinly
1/2 onion, cut into rings
1 TBL butter
2 TBL flour
1 cup milk
1/2 cup grated pepper jack cheese (optional)
Cook the bison burger and set aside. Grease a casserole dish. Layer 1/2 of potato slices in bottom of dish, top with onion slices, 1/2 browned bison burger, salt and pepper to taste. Repeat.
In saucepan, melt butter, add flour, stir unti blended, add milk and cook until thick and bubbly. If you like cheese, a great addition is 1/2 cup of grated pepper jack. Pour over potatoes in dish, cook at 325 for 30-40 minutes, until bubbly. Eat!