Hi Folks, Now and then you find a recipe that makes the lazy days at the end of summer truly a delight. A friend recently sent us this recipe and it’s wonderful. Bake it, let it sit for an hour, until it’s just warm, then eat it with a spoon, while sipping a nice red wine or better yet, a bottle of Guinness.

Cognac Blueberry Cobbler

Preheat oven to 350 degrees.

CRUST

1 1/2 sticks butter (12 oz) room temperature (Yeah, I know it’s bad for

you, but margerine doesn’t work)

1 1/2 cups flour

1/4 tsp. salt

1 TBL sugar

Throw everything into your mixer bowl and mix it until creamy smooth.

FILLING

5 cups fresh blueberries (frozen would probably work, too)

1/2 cup sugar

1 cup raw honey

4 TBL flour

1/8 tsp salt

1/2 tsp cinnamon

2TBL cognac, or brandy

Warm honey in microwave until just warm, then mix in everything but

blueberries. Add berries last, and pour into cobbler pan.

Roll out crust and place over top, crimp to pretty it up, and bake for

45-60 minutes, until crust is golden and blueberries are bubbly.

Note: Crust is delicate, but it doesn’t matter if it goes on in pieces.

It’s still delicious.

Cheers!

Mike and Kathy