{"id":1745,"date":"2015-08-14T15:36:57","date_gmt":"2015-08-14T21:36:57","guid":{"rendered":"http:\/\/www.gear-gear.com\/blog\/?p=1745"},"modified":"2015-08-14T15:36:57","modified_gmt":"2015-08-14T21:36:57","slug":"the-best-salsa-verde","status":"publish","type":"post","link":"https:\/\/www.gear-gear.com\/blog\/the-best-salsa-verde\/","title":{"rendered":"The Best Salsa Verde!"},"content":{"rendered":"<p>We have a friend who&#8217;s a chef in Austin, Corey Harris, and in her latest column in BISON REVIEW, she included this great recipe! \u00a0We have so been enjoying this!\u00a0<\/p>\n<p>COREY&#8217;S SALSA VERDE<\/p>\n<p>1 lb. \u00a0tomatillos, husked, cleaned and cut in half<\/p>\n<p>2 jalape\u00f1os, whole<\/p>\n<p>1 small onion<\/p>\n<p>2 cloves garlic<\/p>\n<p>4 TBL olive oil<\/p>\n<p>1 bunch cilantro<\/p>\n<p>2 TBL fresh lime juice<\/p>\n<p>Salt and pepper to taste.<\/p>\n<p>&nbsp;<\/p>\n<p>Spray the tomatillos, jalape\u00f1os, and onion with oil, sprinkle with sea salt, and grill over mesquite chips until just starting to char. \u00a0Remove, throw in blender with all the other ingredients, and chop. \u00a0We like it a little chunky. \u00a0 We have so been enjoying this recipe as a condiment for grilled bison tenderloin steaks. \u00a0Tastes great on tacos, fajitas, and burritos, as well!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have a friend who&#8217;s a chef in Austin, Corey Harris, and in her latest column in BISON REVIEW, she included this great recipe! \u00a0We have so been enjoying this!\u00a0 COREY&#8217;S SALSA VERDE 1 lb. \u00a0tomatillos, husked, cleaned and cut in half 2 jalape\u00f1os, whole 1 small onion 2 cloves garlic 4 TBL olive oil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.gear-gear.com\/blog\/wp-json\/wp\/v2\/posts\/1745"}],"collection":[{"href":"https:\/\/www.gear-gear.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gear-gear.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gear-gear.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gear-gear.com\/blog\/wp-json\/wp\/v2\/comments?post=1745"}],"version-history":[{"count":1,"href":"https:\/\/www.gear-gear.com\/blog\/wp-json\/wp\/v2\/posts\/1745\/revisions"}],"predecessor-version":[{"id":1746,"href":"https:\/\/www.gear-gear.com\/blog\/wp-json\/wp\/v2\/posts\/1745\/revisions\/1746"}],"wp:attachment":[{"href":"https:\/\/www.gear-gear.com\/blog\/wp-json\/wp\/v2\/media?parent=1745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gear-gear.com\/blog\/wp-json\/wp\/v2\/categories?post=1745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gear-gear.com\/blog\/wp-json\/wp\/v2\/tags?post=1745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}